12/15/11
by Jaime Borschuk, Interactive Design Manager
One of my holiday favorites is Hot Buttered Rum. Here is a version you can make one cup at a time, with Metromint.
1 1/2 teaspoons butter
1 Tablespoon brown sugar
1 1/2 teaspoons confectioners' sugar
1 1/2 oz dark rum
2 Tablespoons vanilla ice cream
1/2 teaspoon ground cinnamon
1/2 cup hot Peppermint Metromint
1/2 teaspoon ground nutmeg
Combine butter, brown sugar, and confectioners' sugar in a mug and stir until consistent. Add rum, ice cream and cinnamon, and top with hot Metromint. Mix until the ice cream and butter have melted together to make a creamy topping. Sprinkle with nutmeg and enjoy.