1/12/12
by Jaime Borschuk, Interactive Design Manager
This week I'm all about early morning comfort food. That is, warm oatmeal, simmered in Metromint.
Metromint Porridge (serves 2)
1 cup steel cut oats - McCann's cooks well
3 cups Metromint Peppermint
1 teaspoon vanilla extract
+ your favorite toppings (see below for mine)
In a small pot, bring Metromint to a gentle boil. Remove from heat. Add oats and vanilla, cover, and let sit for 15-20 minutes.
Put cooked oatmeal in a bowl and have fun with toppings. I like banana, apple, currants or raisins, honey, brown sugar, sunflower seeds and/or almonds. Enjoy!
Also, this is my last week at Metromint, so Recipe Thursdays may change or discontinue. It's been fun exploring minty recipes with you, and hopefully there are more to come from other folks at Metromint, or maybe even you!
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