Recipe Thursdays: Metromint Chocolate Pudding

12/29/11
by Jaime Borschuk, Interactive Design Manager

Here's an easy variation on homemade chocolate pudding.

Metromint Chocolate Pudding

3/4 cup sugar
1/3 cup baking cocoa
1/4 cup cornstarch
1/8 teaspoon salt
1 1/2 cups whole milk
1 1/2 cups Peppermint Metromint
1 (5 oz) can evaporated milk
1 oz dark chocolate, grated
1 teaspoon vanilla extract

In a large saucepan combine the sugar, cocoa, cornstarch and salt. Gradually add whole milk, Metromint, and evaporated milk. Bring to a boil over medium heat. Cook and stir for 2 minutes, or until thickened. Remove from heat. Stir in grated chocolate and vanilla. Let cool and serve.